When you board the Kleijn Amsterdam or De Muze, the captain will, upon request, hand you the drinks and wine menu so you can choose from the extensive selection of beverages.
Enjoy an extensive lunch with choices from the menus of Restaurant The Dylan, Okura Hotel, and the Amstel Hotel. Download the PDF for the menu.
Invite yourself to an unforgettable breakfast with our extensive menu, where a variety of delicious dishes await to start your day perfectly. From savory omelets to tempting fruit bowls, discover a flavorful morning experience that stimulates all your senses and provides energy for the day ahead.
Here you will find the selection of wines we have on board. It is also possible to choose from the wide selection in our wine cellar. This is only an 8-minute boat ride away.
In our wine cellar, you will find a carefully curated collection of exclusive wines. We are happy to bring them on board for you, directly from the cellar just 8 minutes away by boat.
All sandwiches must be ordered in pairs of 2, either white or brown, with the same filling, before the cruise. We recommend 3 sandwiches per person. The sandwiches will be collected during the cruise.
From iconic classics to contemporary interpretations. Enjoy with your guests from a true traditional Dutch bitterbal to a beautiful selection of oysters and caviar. The menu is extensive, and we pick up the snacks from the best Amsterdam kitchens.
Our drinks menu includes a well-balanced selection of soft drinks, beers, and premium spirits. Whether you prefer something refreshing or something stronger, there is always a fitting option to enjoy on board.
Treat yourself and your guests to an enchanting High Tea! From smoked goose breast to tempting pecan pie, each dish of the high-tea is a masterpiece of flavors and textures.
Cake with text €45 and with logo €55
Vanilla bavarois enriched with fresh fruit and bitter almond cookies. Finished with a thin layer of glaze, enclosed with ladyfingers, and adorned with a bow.
A bavarois based on pâte à bombe, flavored with Marsala. As garnish, there are small bitter almond cookies incorporated, decorated with yellow marzipan and topped with bitter almond and a red bow.
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